Join us for a one of a kind sushi making class. No sushi-making experience is necessary!
The hands-on class can give you fundamental tools to help you understand the making of sushi, as well as an opportunity to appreciate the art of sushi.
In this class, you will learn how to handle sushi rice so that you can make beautiful rolls like Rainbow roll. You will also learn some sushi knife techniques and the reasons why. You will learn some science behind the sushi, which will help you solve the mystery behind cooking rice.
The class even comes with a digital recipe.
This is a great event for a couple, friends, and families.
If you ever wondered any of these questions, Kaz Matsune can help you give you the answers you've been searching for in the sushi class he has been teaching since 2008.
Sat, September 12, 2020
11:30 AM – 2:00 PM PDT
The first early bird reservation comes with a signed copy of Kaz's latest memoir.
Instructor Kaz Matsune, a sushi teacher since 2008, will guide you though the process and give you tips and tricks along the way.
Cucumber Seaweed Salad
Organic Sushi Rice (demonstration)
Dungeness Crab California Roll
Seaweed Out Roll
Miso Soup (demonstration)
What you will learn:
How to make sushi rice
How to make inside out roll
How to make Hand Roll
Where to get Sushi Ingredients and fish
What's in Included in the Class:
Knife, apron, and all the equipment
Sustainable Fish: Yellowfin Tuna, Dungeness Crab, Ocean Trout, Amberjack
Fresh Organic Ingredients
Enjoy a Communal Meal
The ticket is good only for the date of the class (September 12). If you miss the class, there will be no transfer or refund.
7-day cancellation policy. No refund or transfer after 7 days to the class.
Participants with a shellfish and soy allergy are discouraged from attending the class.
Each participant must sign a waiver release form before attending the class.
Attendee must be at least 21 years old or be accompanied by an adult.
The class size: 10 - 24 participants.
Based in San Francisco, California, Breakthrough Sushi is the first and only sustainable Team Building Sushi Class company in the US, offering Sushi Classes and Live Sushi Bar.
Since 2012, thanks to our loyal corporate and private clients, we've served and showed how to make and eat delicious, sustainable sushi to over 10,000 guests.
We love devoting ourselves to constant and never-ending improvement on our service, ingredients, taste and knowledge of sustainability and culinary arts.