Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the show, absolutely amazing handmade Crepes drizzled with Berry Coulis. Grab a friend, your best French accent and favorite wine and get ready to master some mouthwatering new dishes to add to your repertoire! For ages 21+. BYOB.